Delicious Science

My feature article on the science of good cooking (based on the new cookbook The Science of Good Cooking) ran in the Santa Cruz Sentinel last week. It was in the post-Election Day edition — I don’t know how many people made it past the front section that day.
Check it out: http://www.santacruzsentinel.com/food/ci_21943471/kitchen-chemistry-how-knowing-little-science-can-make

The perfect burger, courtesy of America’s Test Kitchen. The recipe is in their new cookbook “The Science of Good Cooking.”

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